You'll need a dehydrator to properly make jerky at home.
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Wednesday, August 12, 2009
Make jerky
Do you want to learn to make jerky? You are not alone, many many people have similar desires and want to make jerky for themselves at the homes. The jerky making process has been around for centuries and was originally discovered and then used to preserve the excess meat from a successful hunting expedition. Ultimately jerky was used as a food source that could be carried and enabled mankind to begin exploring further than just local hunting expeditions or following the herds. As you can see, learning how to make jerky is part of your culture regardless of what your nationality is or was.
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