You'll need a dehydrator to properly make jerky at home.
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Friday, August 28, 2009
Jerky seasonings
Jerky seasonings are an integral part of making your own jerky unless you are wanting to make a traditional salt or sugar cured product. There are an almost unlimited number of ways you can make or modify jerky seasonings depending on what you prefer as the main flavor. Do you like hot? More chili, Tabasco or jalapeƱo. Do you like sweet? More brown sugar, molasses etc. There are many other flavors you can include such as liquid smoke for that authentic smoked flavor. You get the idea of what the possible options could be for customizing the end result of your home made beef jerky.
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