You'll need a dehydrator to properly make jerky at home.

Jerky Brine

For every two quarts of water:
1 cup curing salt
1/2 cup sugar
4 tablespoons black pepper
1 teaspoon liquid garlic - optional

Marinade recipe

1 Cup Soy Sauce
4 Tsp. Worsterchire Sauce
1 Tsp. Pepper
1 Tsp. Garlic Powder
2 Tsp. Onion Powder
3 Tsp. Liquid Hickory Smoke
2 Tsp. Hickory Smoke Salt

Blue Ribbon Jerky

1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp monosodium glutamate (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp powdered ginger
1/4 tsp Chinese Five-Spice Powder

 Chinese Beef Jerky

1/2 Cup Light Soya Sauce
4 1/2 Tbs Honey
4 1/2 Tbs Dry Sherry
6 Large Cloves Garlic Minced
1 1/2 Tbs Ginger Fresh Minced
1 1/2 Tbs Red Pepper crushed
1 1/2 Tbs Sesame Oil
Dash White Pepper

 

Wednesday, August 26, 2009

Jerky Hut

The Jerky Hut website has an interesting selection of beef jerky in a myriad of flavours but I could not find in the catalogue from the Jerky Hut any reference to packets of marinades or mixes to make your own marinade. Actually there wasn't even any reference to making your own jerky at all, no sign of recipes, recipe books, dehydrators or smokers. Apparently they do have “the best jerky in the known universe”, according to their own website. Pretty impressive, unfortunately self praise is no recommendation and outladish claims seem to abound on the internet. It would be nice if they did have some packets of their jerky seasonings as they would probably sell well.
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