Making deer jerky

Making deer jerky is as easy as making any other type of jerky. If you have never made any jerky before you will find that the biggest obstacle to making deer jerky is actually sourcing the deer meat or venison. Everything else you need is easily available and almost certainly you will have most of it in your kitchen already. All you need is an oven, spices for the mariande and of course the meat an you can find directions on this site or others to make the process easy. In no time at all you are able to make jerky that is as good or better than the retail product.