You'll need a dehydrator to properly make jerky at home.
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Sunday, August 2, 2009
Beef jerky gun
A good beef jerky gun is an extremely useful accessory when you are making ground jerky because you need to be able to create an even strip or stick so the drying process is nice and even. You can do this without a beef jerky gun by using one of the icing bags which you can buy at your local supermarket very cheaply. You will need to use the biggest nozzle and refill it regularly but it will worked for you. Mostly people use a grinder when they make wild game jerky because the meat is often tougher than farmed meats.
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