You'll need a dehydrator to properly make jerky at home.

Jerky Brine

For every two quarts of water:
1 cup curing salt
1/2 cup sugar
4 tablespoons black pepper
1 teaspoon liquid garlic - optional

Marinade recipe

1 Cup Soy Sauce
4 Tsp. Worsterchire Sauce
1 Tsp. Pepper
1 Tsp. Garlic Powder
2 Tsp. Onion Powder
3 Tsp. Liquid Hickory Smoke
2 Tsp. Hickory Smoke Salt

Blue Ribbon Jerky

1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp monosodium glutamate (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp powdered ginger
1/4 tsp Chinese Five-Spice Powder

 Chinese Beef Jerky

1/2 Cup Light Soya Sauce
4 1/2 Tbs Honey
4 1/2 Tbs Dry Sherry
6 Large Cloves Garlic Minced
1 1/2 Tbs Ginger Fresh Minced
1 1/2 Tbs Red Pepper crushed
1 1/2 Tbs Sesame Oil
Dash White Pepper

 

Sunday, August 30, 2009

Home made beef jerky

Home made beef jerky is usually much better than the store bought product because it is much fresher and you can be certain that your home made jerky has the freshest ingredients you can supply. If getting a quality product is important to you then you will have to shop very carefully online or in the normal retail outlets to make sure that you do get what you want. One of the many sites I have found in my searches is the one for king b beef jerky. Unfortunately this site hasn't been updated since 2004 and wasn't completed even then.
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