You'll need a dehydrator to properly make jerky at home.
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Tuesday, August 4, 2009
Wild game jerky
Wild game jerky is the name given to the jerky made from hunted meat as opposed to the farmed variety. Often wild game jerky has to be treated a litle differently to the farmed jerky because the meat can be a little tougher. What this means is that you will need to tenderise the wild game meat before you make it into jerky. Many times this will mean making it into ground or mince meat so that it becomes a softer chew. Some examples of meats which can be either farmed or wild are deer, duck and goose jerky.
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