You'll need a dehydrator to properly make jerky at home.
|
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
|
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Showing posts with label jerky hut. Show all posts
Showing posts with label jerky hut. Show all posts
Wednesday, August 26, 2009
Jerky Hut
The Jerky Hut website has an interesting selection of beef jerky in a myriad of flavours but I could not find in the catalogue from the Jerky Hut any reference to packets of marinades or mixes to make your own marinade. Actually there wasn't even any reference to making your own jerky at all, no sign of recipes, recipe books, dehydrators or smokers. Apparently they do have “the best jerky in the known universe”, according to their own website. Pretty impressive, unfortunately self praise is no recommendation and outladish claims seem to abound on the internet. It would be nice if they did have some packets of their jerky seasonings as they would probably sell well.
Monday, August 24, 2009
Pork jerky
Pork jerky is yet another of the smoked meat products made from the meat of that 'magical animal', as Homer Simpson calls it, the pig. Pork jerky is probably the least know as the market is much larger for the other smoked products, bacon and ham. I have had a good look around the online market place for supplies of jerky of all varieties and even though I looked at the Jerky Hut I was unable to find any pork jerky as mostly they seemed to only offer beef jerky in a variety of flavors.
Subscribe to:
Posts (Atom)