Make your own beef jerky

Make your own beef jerky, what's the process? If you want the freshest and best beef jerky all you need to do is get some good meat, have it partially frozen for easy slicing, marinade it for 24 hours, place on the drying racks of your dehydrator and dry for about 6 hours carefully making sure the drying is even. Seriously this is all you need to do to make your own beef jerky. A word of warning, your first batch might not be quite as good as you expect but, with a little practice, you will make some damn good beef jerky.