You'll need a dehydrator to properly make jerky at home.
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Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
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Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Showing posts with label how to make jerky. Show all posts
Showing posts with label how to make jerky. Show all posts
Friday, August 14, 2009
How to make jerky?
Can you learn how to make jerky? Absolutely. There is absolutely no reason whatsoever to think that you couldn't learn how to make jerky. Can you follow simple instructions? Do you have access to an oven? Then you really can learn how to make jerky. It's easy, you get the meat, trim the fat off and slice into strips or make ground or minced meat, you mix up your marinade mix the meat with it and let stand at least overnight. Set your oven to it's lowest setting and lay the meat on trays or hang on racks. Keep an eye on it to make sure you get even drying and your done. Your marinade determines if you make sweet or spicy jerky.
Wednesday, August 12, 2009
Make jerky
Do you want to learn to make jerky? You are not alone, many many people have similar desires and want to make jerky for themselves at the homes. The jerky making process has been around for centuries and was originally discovered and then used to preserve the excess meat from a successful hunting expedition. Ultimately jerky was used as a food source that could be carried and enabled mankind to begin exploring further than just local hunting expeditions or following the herds. As you can see, learning how to make jerky is part of your culture regardless of what your nationality is or was.
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