You'll need a dehydrator to properly make jerky at home.
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Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
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Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Showing posts with label spicy jerky. Show all posts
Showing posts with label spicy jerky. Show all posts
Sunday, August 16, 2009
Spicy jerky
Spicy jerky or sweet jerky are not the only choices when it comes to picking the jerky flavour you like. Some people prefer the sweet flavour and others much prefer the spicy jerky taste. These are not the only flavours available and, if you make your own, you can make whatever adjustments and fine tuning to the marianade to create exactly the flavour you like. Flavours are always a personal choice and change over time as well so it is really important to make sure that you choose or make a great jerky marinade for your jerky which suits your taste.
Friday, August 14, 2009
How to make jerky?
Can you learn how to make jerky? Absolutely. There is absolutely no reason whatsoever to think that you couldn't learn how to make jerky. Can you follow simple instructions? Do you have access to an oven? Then you really can learn how to make jerky. It's easy, you get the meat, trim the fat off and slice into strips or make ground or minced meat, you mix up your marinade mix the meat with it and let stand at least overnight. Set your oven to it's lowest setting and lay the meat on trays or hang on racks. Keep an eye on it to make sure you get even drying and your done. Your marinade determines if you make sweet or spicy jerky.
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