Vension jerky

Venison jerky is made from the meat of a deer. Deer are farmed animals in many parts of the world but are also wild and are hunted for their meat. Often venison jerky, because deer can be tough, is tenderized before dehydrating. This is different to the jerky made from farmed animals. Tenderizing can be done by pounding the cuts with a rolling pin or a tenderizing mallet. Almost any of the marinades used for other meats can be used with venison and the results will be just as succulent. Online, jerky of almost any type can be purchased with a simple search.