Vension jerky

Venison jerky is made from the meat of a deer. Deer are farmed animals in many parts of the world but are also wild and are hunted for their meat. Often venison jerky, because deer can be tough, is tenderized before dehydrating. This is different to the jerky made from farmed animals. Tenderizing can be done by pounding the cuts with a rolling pin or a tenderizing mallet. Almost any of the marinades used for other meats can be used with venison and the results will be just as succulent. Online, jerky of almost any type can be purchased with a simple search.

Sausage jerky

Sausage jerky is really a traditional sausage which has been put through a drying process. Sausage jerky is, in reality, jerkified sausage. Since jerky is dehydrated meat it stands to reason that sausage jerky is dehydrated sausage. Like with jerky this would enable you to keep your sausages much longer with no refrigeration than would be the case of with a normal sausage. I haven't tried one but I am sure I would like dried sausage almost as much as I like cold cooked sausage. Jerky made from deer meat is usually called venison jerky.