You'll need a dehydrator to properly make jerky at home.
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Showing posts with label online jerky. Show all posts
Showing posts with label online jerky. Show all posts
Monday, July 13, 2009
Online jerky
Online jerky sales have been increasing over the last 5 years as more people discover the ease and convenience of buying jerky online. One of the problems with online jerky purchases is that you just don't know what the quality is going to be before you buy. Most of the companies who sell jerky online are reputable and really do want you to become a regular customer. They understand that this will not happen if the quality is poor or the delivery is slow. If you are bothered by the slight risk of buying jerky online then you possibly should look into making your own. All you need is the meat and a good venison jerky marinade.
Saturday, July 11, 2009
Vension jerky
Venison jerky is made from the meat of a deer. Deer are farmed animals in many parts of the world but are also wild and are hunted for their meat. Often venison jerky, because deer can be tough, is tenderized before dehydrating. This is different to the jerky made from farmed animals. Tenderizing can be done by pounding the cuts with a rolling pin or a tenderizing mallet. Almost any of the marinades used for other meats can be used with venison and the results will be just as succulent. Online, jerky of almost any type can be purchased with a simple search.
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