You'll need a dehydrator to properly make jerky at home.
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Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
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Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Showing posts with label venison jerky marinade. Show all posts
Showing posts with label venison jerky marinade. Show all posts
Wednesday, July 15, 2009
Venison jerky marinade
Venison jerky marinade is essentially the same as any other jerky marinade but venison requires a bit more tenderizing before the marinade process. A good marinade will include spices, and sufficient liquid to make a runny paste. Venison jerky marinade should be made to match the stronger taste of the venison, it has been suggested that red wine can substitute for water or vinegar in the spice mix to add a special flavor. There have been suggestions that you could use liquid smoke to give a smoked flavor to your jerky. This works for those who don't have a smoker but like that flavor. Some people prefer the easier chewing of ground jerky rather than the strips of meat.
Monday, July 13, 2009
Online jerky
Online jerky sales have been increasing over the last 5 years as more people discover the ease and convenience of buying jerky online. One of the problems with online jerky purchases is that you just don't know what the quality is going to be before you buy. Most of the companies who sell jerky online are reputable and really do want you to become a regular customer. They understand that this will not happen if the quality is poor or the delivery is slow. If you are bothered by the slight risk of buying jerky online then you possibly should look into making your own. All you need is the meat and a good venison jerky marinade.
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