You'll need a dehydrator to properly make jerky at home.
Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Wednesday, July 15, 2009
Venison jerky marinade
Venison jerky marinade is essentially the same as any other jerky marinade but venison requires a bit more tenderizing before the marinade process. A good marinade will include spices, and sufficient liquid to make a runny paste. Venison jerky marinade should be made to match the stronger taste of the venison, it has been suggested that red wine can substitute for water or vinegar in the spice mix to add a special flavor. There have been suggestions that you could use liquid smoke to give a smoked flavor to your jerky. This works for those who don't have a smoker but like that flavor. Some people prefer the easier chewing of ground jerky rather than the strips of meat.
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