You'll need a dehydrator to properly make jerky at home.

Jerky Brine

For every two quarts of water:
1 cup curing salt
1/2 cup sugar
4 tablespoons black pepper
1 teaspoon liquid garlic - optional

Marinade recipe

1 Cup Soy Sauce
4 Tsp. Worsterchire Sauce
1 Tsp. Pepper
1 Tsp. Garlic Powder
2 Tsp. Onion Powder
3 Tsp. Liquid Hickory Smoke
2 Tsp. Hickory Smoke Salt

Blue Ribbon Jerky

1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp monosodium glutamate (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp powdered ginger
1/4 tsp Chinese Five-Spice Powder

Chinese Beef Jerky

1/2 Cup Light Soya Sauce
4 1/2 Tbs Honey
4 1/2 Tbs Dry Sherry
6 Large Cloves Garlic Minced
1 1/2 Tbs Ginger Fresh Minced
1 1/2 Tbs Red Pepper crushed
1 1/2 Tbs Sesame Oil
Dash White Pepper

 

Wednesday, July 15, 2009

Venison jerky marinade

Venison jerky marinade is essentially the same as any other jerky marinade but venison requires a bit more tenderizing before the marinade process. A good marinade will include spices, and sufficient liquid to make a runny paste. Venison jerky marinade should be made to match the stronger taste of the venison, it has been suggested that red wine can substitute for water or vinegar in the spice mix to add a special flavor. There have been suggestions that you could use liquid smoke to give a smoked flavor to your jerky. This works for those who don't have a smoker but like that flavor. Some people prefer the easier chewing of ground jerky rather than the strips of meat.

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