You'll need a dehydrator to properly make jerky at home.

Jerky Brine

For every two quarts of water:
1 cup curing salt
1/2 cup sugar
4 tablespoons black pepper
1 teaspoon liquid garlic - optional

Marinade recipe

1 Cup Soy Sauce
4 Tsp. Worsterchire Sauce
1 Tsp. Pepper
1 Tsp. Garlic Powder
2 Tsp. Onion Powder
3 Tsp. Liquid Hickory Smoke
2 Tsp. Hickory Smoke Salt

Blue Ribbon Jerky

1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp monosodium glutamate (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp powdered ginger
1/4 tsp Chinese Five-Spice Powder

 Chinese Beef Jerky

1/2 Cup Light Soya Sauce
4 1/2 Tbs Honey
4 1/2 Tbs Dry Sherry
6 Large Cloves Garlic Minced
1 1/2 Tbs Ginger Fresh Minced
1 1/2 Tbs Red Pepper crushed
1 1/2 Tbs Sesame Oil
Dash White Pepper

 

Wednesday, July 29, 2009

Jerky mix

Jerky mix is a phrase used to describe a dry mixture of spices which can be used to make up your marinade. These can be bought at specialist shops, supermarkets or online or you can make your own by preparing your jerky mix in advance. When you use your mix you will need to be sure that you have blended the liquid and the mix well to a slightly runny paste. You also need to make sure you fully cover the meat strips and let it marinade over night. One company who make a reasonable commercial product is Hi Mountain Jerky.
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