Making venison jerky

Making venison jerky is a pretty simple process once you have all the required ingredients and a good dehydrator. You can make a dehydrator to use when making venison jerky as long as you follow some simple rules. Some simple steps are mix the marinade well, partly freeze the meat, slice across the grain, soak in the marinade over night, keep the dehydrator temperature down, check the process regularly and move the strips around to keep the drying even. Follow these simple rules and you'll produce such a good quality product you may never buy jerky again.