You'll need a dehydrator to properly make jerky at home.
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Jerky Brine
For every two quarts of water: |
Marinade recipe
1 Cup Soy Sauce |
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Blue Ribbon Jerky
1/2 cup dark soy sauce |
Chinese Beef Jerky
1/2 Cup Light Soya Sauce |
Showing posts with label deer jerky marinade. Show all posts
Showing posts with label deer jerky marinade. Show all posts
Tuesday, July 21, 2009
Deer jerky marinade
A good deer jerky marinade will take into account the different flavour of the deer meat compared with good quality beef, white meat or fish jerky. You can find a good deer jerky marinade by searching online or browsing your local library for a good recipe book. Typically they will include spices and sugar or salt. The sugar and salt are the curative products which are necessary to the dehydration and long term storage process. The dehydrating process on it's own usually isn't sufficient for the jerky to keep. Getting a good marinade is an important step to making venison jerky.
Labels:
deer jerky marinade,
making venison jerky
Sunday, July 19, 2009
Jerky marinades
Jerky marinades are every where online and in books but you don't have to follow any of them. You can create your own jerky marinades but I would suggest that you begin your adventure into the wonderful world of homemade jerky by following the established jerky marinades recipes first and then determining what you would like to change. Mostly the things people generally like to change is to make the marinade more or less sweet or more or less hot. Whatever you do, if you like to hunt you will be able to develop your own deer jerky marinade.
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