Ground jerky

Ground jerky is a softer chew than jerky strips but takes longer to make. It is often easier to at least partially freeze the meat before you put it through the grinder as it grinds better. It is important to thoroughly mix the marinade with the ground jerky and it's best to do it by hand. You will freeze your hands though so you have to mix it until you can't feel your fingers to get a thorough mix. Once it is mixed through with one of your favorite jerky marinades you will have to grind it again but finer this time.

Venison jerky marinade

Venison jerky marinade is essentially the same as any other jerky marinade but venison requires a bit more tenderizing before the marinade process. A good marinade will include spices, and sufficient liquid to make a runny paste. Venison jerky marinade should be made to match the stronger taste of the venison, it has been suggested that red wine can substitute for water or vinegar in the spice mix to add a special flavor. There have been suggestions that you could use liquid smoke to give a smoked flavor to your jerky. This works for those who don't have a smoker but like that flavor. Some people prefer the easier chewing of ground jerky rather than the strips of meat.